eating raw

I recently picked up Ani Phyo's un-cook book called 'ani's raw food kitchen' and it has been a huge help to kickstart my interest in eating raw. Grant and I have been busy the last few days sprouting, blending nuts & seeds and dehydrating lots of wonderful goodies. Also, we recently visited a raw restaurant in Vancouver called Gorilla Food which we ate the most delicious raw lemon avocado pie! With a little bit of searching on the internet I was able to find the recipe from the blog Eco-nomical Living. Lets just say the pie didn't last very long...

lemon avocado pie

dehydrated veggie burger on a lettuce leaf

alfalfa and mung bean sprouts